A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease.

Enfermedad inflamatoria intestinal Inflamación Inflammation Inflammatory bowel disease Intestino grueso Large intestine

Journal

Endocrinologia, diabetes y nutricion
ISSN: 2530-0180
Titre abrégé: Endocrinol Diabetes Nutr (Engl Ed)
Pays: Spain
ID NLM: 101717565

Informations de publication

Date de publication:
Jan 2021
Historique:
received: 01 08 2019
revised: 14 12 2019
accepted: 08 01 2020
pubmed: 6 6 2020
medline: 6 6 2020
entrez: 6 6 2020
Statut: ppublish

Résumé

Emerging literature suggests that diet plays an important modulatory role in inflammatory bowel disease (IBD) through the management of inflammation and oxidative stress. The aim of this narrative review is to evaluate the evidence collected up till now regarding optimum diet therapy for IBD and to design a food pyramid for these patients. The pyramid shows that carbohydrates should be consumed every day (3 portions), together with tolerated fruits and vegetables (5 portions), yogurt (125ml), and extra virgin olive oil; weekly, fish (4 portions), white meat (3 portions), eggs (3 portions), pureed legumes (2 portions), seasoned cheeses (2 portions), and red or processed meats (once a week). At the top of the pyramid, there are two pennants: the red one means that subjects with IBD need some personalized supplementation and the black one means that there are some foods that are banned. The food pyramid makes it easier for patients to decide what they should eat.

Identifiants

DOI: 10.1016/j.endinu.2020.01.004 PMID: 32499202
pubmed: 32499202
pii: S2530-0164(20)30091-4
doi: 10.1016/j.endinu.2020.01.004
pii:
doi:

Types de publication

Journal Article

Langues

eng spa

Sous-ensembles de citation

IM

Pagination

17-46

Informations de copyright

Copyright © 2020 The Authors. Publicado por Elsevier España, S.L.U. All rights reserved.

Auteurs

Mariangela Rondanelli (M)

IRCCS Mondino Foundation, Pavia, Department of Public Health, Experimental and Forensic Medicine, Unit of Human and Clinical Nutrition, University of Pavia, Pavia 27100, Italy.

Silvia Lamburghini (S)

University of Pavia, Department of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, Pavia 27100, Italy.

Milena A Faliva (MA)

University of Pavia, Department of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, Pavia 27100, Italy.

Gabriella Peroni (G)

University of Pavia, Department of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, Pavia 27100, Italy.

Antonella Riva (A)

Research and Development Unit, Indena, Milan 20146, Italy.

Pietro Allegrini (P)

Research and Development Unit, Indena, Milan 20146, Italy.

Daniele Spadaccini (D)

University of Pavia, Department of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, Pavia 27100, Italy.

Clara Gasparri (C)

University of Pavia, Department of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, Pavia 27100, Italy.

Giancarlo Iannello (G)

General Management, Azienda di Servizi alla Persona "Istituto Santa Margherita", Pavia 27100, Italy.

Vittoria Infantino (V)

University of Bari Aldo Moro, Department of Biomedical Science and Human Oncology, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, Pavia 27100, Italy. Electronic address: v.infantino@studenti.uniba.it.

Tariq A Alalwan (TA)

Department of Biology, College of Science, University of Bahrain, Sakhir Campus, P.O. Box 32038, Bahrain.

Simone Perna (S)

Department of Biology, College of Science, University of Bahrain, Sakhir Campus, P.O. Box 32038, Bahrain.

Alessandra Miccono (A)

University of Pavia, Department of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, Pavia 27100, Italy.

Classifications MeSH