Multiple fingerprint profiling for quality evaluation of polysaccharides and related biological activity analysis of Chinese patent drugs: Zishen Yutai Pills as a case study.


Journal

Journal of ethnopharmacology
ISSN: 1872-7573
Titre abrégé: J Ethnopharmacol
Pays: Ireland
ID NLM: 7903310

Informations de publication

Date de publication:
05 Oct 2020
Historique:
received: 06 05 2020
revised: 25 05 2020
accepted: 28 05 2020
pubmed: 7 6 2020
medline: 26 2 2021
entrez: 7 6 2020
Statut: ppublish

Résumé

Zishen Yutai Pills (ZYP), a famous traditional Chinese patent medicine, has been widely applied to avoid recurrent miscarriage and treat threatened abortion. Polysaccharides of ZYP (ZYPPs) play an essential role in the theraprutic effects of ZYP. However, the complex compositions of ZYP and the complicated structure of ZYPPs have posed great challenges and barriers to the quality evaluation of ZYP. To identify and characterize the ZYPPs for better quality control of ZYP, a reliable and valid quality control system was established in this study. A multi-fingerprint profile strategy based on HPSEC-MALL-RID, FT-IR, and HPLC (complete acid digested fingerprint, partial acid digested fingerprint and enzymatically digested fingerprint) was established to identify and discriminate the chemical structure of ZYPPs. Besides, the purpose of revealing the relationships between structure and biological activity of ZYPPs, their chemical characteristics, in vitro antioxidant and anti-glycation activities were investigated and discussed. The similarity evaluation of ZYPPs indicated ZYPPs from different batches showed a high similarity based on the correlation coefficient values of multi-fingerprints. Furthermore, ZYPPs exhibited remarkable antioxidant and antiglycation properties, which might be attributed to their molecular weights and the content of uronic acids. These results indicated that the multiple fingerprint technique was reliable and effective for the improvement of quality control of ZYPPs, suggesting the multiple fingerprint technique could also be potentially applied as a valid and feasible strategy to control the quality of polysaccharide-enriched herbal medicines.

Identifiants

pubmed: 32504785
pii: S0378-8741(20)32198-X
doi: 10.1016/j.jep.2020.113045
pii:
doi:

Substances chimiques

Antioxidants 0
Drugs, Chinese Herbal 0
Glycation End Products, Advanced 0
Polysaccharides 0
Tablets 0
Zishen Yutai 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

113045

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Hongyi Li (H)

State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macao, China. Electronic address: Lhongyi45@163.com.

Jiliang Cao (J)

PU-UM Innovative Institute of Chinese Medical Sciences, Guangdong-Macau Traditional Chinese Medicine Technology Industrial Park Development Co., Ltd, Hengqin New Area, Zhuhai, Guangdong, China; College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, China. Electronic address: caojiliang1987@126.com.

Xu Wu (X)

Laboratory of Molecular Pharmacology, Department of Pharmacology, School of Pharmacy, Southwest Medical University, Luzhou, Sichuan, China. Electronic address: wuxulz@126.com.

Yun Deng (Y)

College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, China. Electronic address: dengyun2000@hotmail.com.

Na Ning (N)

Guangzhou Baiyunshan Zhongyi Pharmaceutical Co., Ltd, Guangzhou, Guangdong, China. Electronic address: 1125835438@qq.com.

Chunxian Geng (C)

Guangzhou Baiyunshan Zhongyi Pharmaceutical Co., Ltd, Guangzhou, Guangdong, China. Electronic address: 84789456@qq.com.

Ting Lei (T)

Guangzhou Baiyunshan Zhongyi Pharmaceutical Co., Ltd, Guangzhou, Guangdong, China. Electronic address: chichuanleiting@126.com.

Ruizhen Lin (R)

Guangzhou Baiyunshan Zhongyi Pharmaceutical Co., Ltd, Guangzhou, Guangdong, China. Electronic address: lrzhen2008@163.com.

Dingtao Wu (D)

Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an, 625014, Sichuan, China. Electronic address: dt_wu@sicau.edu.cn.

Shengpeng Wang (S)

State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macao, China. Electronic address: swang@um.edu.mo.

Peng Li (P)

State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macao, China. Electronic address: pengli@um.edu.mo.

Yitao Wang (Y)

State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macao, China. Electronic address: ytwang@um.edu.mo.

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