Rapid detection and quantification of plasmid-mediated colistin resistance genes (mcr-1 to mcr-5) by real-time PCR in bacterial and environmental samples.


Journal

Journal of applied microbiology
ISSN: 1365-2672
Titre abrégé: J Appl Microbiol
Pays: England
ID NLM: 9706280

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 12 11 2019
revised: 18 05 2020
accepted: 02 06 2020
pubmed: 9 6 2020
medline: 19 12 2020
entrez: 9 6 2020
Statut: ppublish

Résumé

The aim of the study was to validate a rapid method to detect and quantify colistin resistance genes (mcr-1 to mcr-5) by real-time polymerase chain reaction (RT-PCR) in diverse matrices. The detection limit of two newly designed SYBR Green real-time PCR assays for mcr-4 and mcr-5 and of previously published protocols for mcr-1 to mcr-3 was assessed using serial dilutions of reference strains. The assays could detect all five mcr genes with the lower limit of 10 This method represents a set of sensitive, rapid and effective assays for the screening of colistin resistance directly from the environment. Colistin is an antimicrobial commonly used in animals and has recently emerged as a last-resort treatment in humans. Plasmid-mediated mcr genes confer resistance to colistin and represent a major threat for public health since they can be easily disseminated through horizontal gene transfer. The rapid and sensitive detection of mcr genes is of utmost necessity.

Identifiants

pubmed: 32510809
doi: 10.1111/jam.14738
doi:

Substances chimiques

Anti-Bacterial Agents 0
Bacterial Proteins 0
Colistin Z67X93HJG1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1523-1529

Subventions

Organisme : Italian Ministry of Research and University
ID : 2015KA3XFH

Informations de copyright

© 2020 The Society for Applied Microbiology.

Références

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Auteurs

R Tolosi (R)

Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy.

I Apostolakos (I)

Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy.

A Laconi (A)

Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy.

L Carraro (L)

Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy.

G Grilli (G)

Department of Veterinary Medicine, University of Milan, Milano, Italy.

P Cagnardi (P)

Department of Veterinary Medicine, University of Milan, Milano, Italy.

A Piccirillo (A)

Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy.

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