A novel biocatalyst,

Enterobacter aerogenes Fermentation Lactose Succinic acid Whey permeate

Journal

Biotechnology for biofuels
ISSN: 1754-6834
Titre abrégé: Biotechnol Biofuels
Pays: England
ID NLM: 101316935

Informations de publication

Date de publication:
2020
Historique:
received: 25 02 2020
accepted: 22 05 2020
entrez: 10 6 2020
pubmed: 10 6 2020
medline: 10 6 2020
Statut: epublish

Résumé

Succinic acid (SA), a valuable chemical compound with a broad range of industrial uses, has become a subject of global interest in recent years. The bio-based production of SA by highly efficient microbial producers from renewable feedstock is significantly important, regarding the current trend of sustainable development. In this study, a novel bacterial strain, LU2, was isolated from cow rumen and recognized as an efficient producer of SA from lactose. Proteomic and genetic identifications as well as phylogenetic analysis were performed, and strain LU2 was classified as an This study shows that the newly isolated strain

Sections du résumé

BACKGROUND BACKGROUND
Succinic acid (SA), a valuable chemical compound with a broad range of industrial uses, has become a subject of global interest in recent years. The bio-based production of SA by highly efficient microbial producers from renewable feedstock is significantly important, regarding the current trend of sustainable development.
RESULTS RESULTS
In this study, a novel bacterial strain, LU2, was isolated from cow rumen and recognized as an efficient producer of SA from lactose. Proteomic and genetic identifications as well as phylogenetic analysis were performed, and strain LU2 was classified as an
CONCLUSIONS CONCLUSIONS
This study shows that the newly isolated strain

Identifiants

pubmed: 32514308
doi: 10.1186/s13068-020-01739-3
pii: 1739
pmc: PMC7257193
doi:

Types de publication

Journal Article

Langues

eng

Pagination

96

Informations de copyright

© The Author(s) 2020.

Déclaration de conflit d'intérêts

Competing interestsThe authors declare that they have no competing interests.

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Auteurs

Hubert Szczerba (H)

Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland.

Elwira Komoń-Janczara (E)

Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland.

Karolina Dudziak (K)

Chair and Department of Biochemistry and Molecular Biology, Medical University of Lublin, 1 Chodźki Street, 20-093 Lublin, Poland.

Adam Waśko (A)

Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland.

Zdzisław Targoński (Z)

Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland.

Classifications MeSH