Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in
Saccharomyces cerevisiae
alcoholic fermentation
melatonin
temperature
yeast
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
05 Jun 2020
05 Jun 2020
Historique:
received:
18
05
2020
revised:
01
06
2020
accepted:
03
06
2020
entrez:
11
6
2020
pubmed:
11
6
2020
medline:
11
6
2020
Statut:
epublish
Résumé
Melatonin is a bioactive compound that is present in fermented beverages and has been described to be synthesized by yeast during alcoholic fermentation. The aim of this study was to assess the capacity of intracellular and extracellular melatonin production by different
Identifiants
pubmed: 32517009
pii: microorganisms8060853
doi: 10.3390/microorganisms8060853
pmc: PMC7355912
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministerio de Economía y Competitividad
ID : AGL2013-47300-C3-1-R
Organisme : Ministerio de Economía y Competitividad
ID : AGL2016-77505-C3-3-R
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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