Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving.
broccoli
cooking
glucosinolate
glucosinolate hydrolysis products
methyl jasmonate
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
08 Jun 2020
08 Jun 2020
Historique:
received:
26
05
2020
revised:
04
06
2020
accepted:
06
06
2020
entrez:
12
6
2020
pubmed:
12
6
2020
medline:
12
6
2020
Statut:
epublish
Résumé
Exogenous methyl jasmonate (MeJA) treatment was known to increase the levels of neoglucobrassicin and their bioactive hydrolysis products in broccoli (
Identifiants
pubmed: 32521670
pii: foods9060758
doi: 10.3390/foods9060758
pmc: PMC7353551
pii:
doi:
Types de publication
Journal Article
Langues
eng
Déclaration de conflit d'intérêts
The authors declare no conflict of interest with regard to this work.
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