Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure.


Journal

International journal of food sciences and nutrition
ISSN: 1465-3478
Titre abrégé: Int J Food Sci Nutr
Pays: England
ID NLM: 9432922

Informations de publication

Date de publication:
Mar 2021
Historique:
pubmed: 12 6 2020
medline: 28 9 2021
entrez: 12 6 2020
Statut: ppublish

Résumé

Sub-Saharan African countries are experiencing an alarming increase in hypertension prevalence. This study evaluated the feasibility and acceptability of nitrate-rich beetroot and folate supplementation, alone or combined, for the reduction of blood pressure (BP) in Tanzanian adults with elevated BP. This was a three-arm double-blind, placebo-controlled, parallel randomised clinical trial. Forty-eight participants were randomised to one of three groups to follow a specific 60-day intervention which included a: (1) combined intervention (beetroot juice + folate), (2) single intervention (beetroot juice + placebo), and (3) control group (nitrate-depleted beetroot juice + placebo). Forty-seven participants (age: 50-70 years) completed the study. The acceptability of the interventions was high. Self-reported compliance to the interventions was more than 90% which was confirmed by the significant increase in nitrate and folate concentrations in plasma and saliva samples in the treatment arms. This study provides important information for the design of high-nitrate interventions to reduce BP in Sub-Saharan African countries.

Identifiants

pubmed: 32522060
doi: 10.1080/09637486.2020.1776226
doi:

Substances chimiques

Antihypertensive Agents 0
Nitrates 0
Folic Acid 935E97BOY8

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

195-207

Subventions

Organisme : Medical Research Council
ID : MC_PC_16054
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/N007921/1
Pays : United Kingdom

Auteurs

Navneet Kandhari (N)

Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.

Meghna Prabhakar (M)

Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.

Oliver Shannon (O)

Human Nutrition Research Centre, Population Health Science Institute, Newcastle University, Newcastle upon Tyne, UK.

William Fostier (W)

Human Nutrition Research Centre, Population Health Science Institute, Newcastle University, Newcastle upon Tyne, UK.

Christina Koehl (C)

Human Nutrition Research Centre, Population Health Science Institute, Newcastle University, Newcastle upon Tyne, UK.

Jane Rogathi (J)

Kilimanjaro Christian Medical Centre, Kilimanjaro Christian Medical University College, Tanzania, UK.

Gloria Temu (G)

Kilimanjaro Christian Medical Centre, Kilimanjaro Christian Medical University College, Tanzania, UK.

Blossom C M Stephan (BCM)

Institute of Mental Health, The University of Nottingham Medical School, Nottingham, UK.

William K Gray (WK)

Northumbria Healthcare NHS Foundation Trust, North Shields, UK.

Irene Haule (I)

District Medical Officer, Hai District Hospital, Bomangombe, Tanzania.

Stella-Maria Paddick (SM)

Northumbria Healthcare NHS Foundation Trust, North Shields, UK.
Clinical and Translational Medicine, Newcastle University, Newcastle upon Tyne, UK.

Blandina T Mmbaga (BT)

Kilimanjaro Christian Medical Centre, Kilimanjaro Christian Medical University College, Tanzania, UK.
Kilimanjaro Clinical Research Institute, Moshi, Tanzania.

Richard Walker (R)

Northumbria Healthcare NHS Foundation Trust, North Shields, UK.
Population of Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.

Mario Siervo (M)

School of Life Sciences, Queen's Medical Centre, The University of Nottingham Medical School, Nottingham, UK.

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Classifications MeSH