Reduced dietary omega-3 fatty acids intake is associated with sarcopenia in elderly patients with type 2 diabetes: a cross-sectional study of KAMOGAWA-DM cohort study.

muscle mass nutrition omega-3 fatty acids sarcopenia type 2 diabetes

Journal

Journal of clinical biochemistry and nutrition
ISSN: 0912-0009
Titre abrégé: J Clin Biochem Nutr
Pays: Japan
ID NLM: 8700907

Informations de publication

Date de publication:
May 2020
Historique:
received: 19 09 2019
accepted: 02 10 2019
entrez: 12 6 2020
pubmed: 12 6 2020
medline: 12 6 2020
Statut: ppublish

Résumé

Omega-3 fatty acids intake is important to maintain muscle mass. However, the relationship between omega-3 fatty acids intake and sarcopenia in elderly patients with type 2 diabetes has been unclear. We used the brief-type self-administered diet history questionnaire for the assessment of habitual food and nutrient intake. Body composition of patients was evaluated using bioimpedance analysis. To investigate the effect of energy intake on the presence of sarcopenia, we performed logistic regression analyses. Among the patients, 45 patients (13.2%) were diagnosed as sarcopenia. Patients with sarcopenia were aged [74.2 (5.7) vs 71.4 (5.9) years,

Identifiants

DOI: 10.3164/jcbn.19-85 PMID: 32523250 PMC: PMC7263935
pubmed: 32523250
doi: 10.3164/jcbn.19-85
pii: DN/JST.JSTAGE/jcbn/19-85
pmc: PMC7263935
doi:

Types de publication

Journal Article

Langues

eng

Pagination

233-237

Informations de copyright

Copyright © 2019 JCBNCopyright © 2019 JCBN.

Déclaration de conflit d'intérêts

YH received grants from Asahi Kasei Corporation outside the submitted work. MF received grants from AstraZeneca plc, Astellas Pharma Inc., Nippon Boehringer Ingelheim Co., Ltd., Daiichi Sankyo Co., Ltd., Eli Lilly Japan K.K., Kyowa Hakko Kirin Co., Ltd., Kissei Pharmaceutical Co., Ltd., MSD K.K., Mitsubishi Tanabe Pharma Corp., Novo Nordisk Pharma Ltd., Sanwa Kagaku Kenkyusho Co., Ltd., Sanofi K.K., Ono Pharmaceutical Co., Ltd, and Takeda Pharmaceutical Co., Ltd., outside the submitted work. The sponsors were not involved in the study design; in the collection, analysis, interpretation of data; in the writing of this manuscript; or in the decision to submit the article for publication. The authors, their immediate families, and any research foundations with which they are affiliated have not received any financial payments or other benefits from any commercial entity related to the subject of this article. The authors declare that although they are affiliated with a department that is supported financially by pharmaceutical company, the authors received no current funding for this study, and this does not alter their adherence to all the journal policies on sharing data and materials. The other authors have nothing to disclose.

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Auteurs

Takuro Okamura (T)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Yoshitaka Hashimoto (Y)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Akane Miki (A)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Ayumi Kaji (A)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Ryosuke Sakai (R)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Keiko Iwai (K)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Takafumi Osaka (T)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Emi Ushigome (E)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Masahide Hamaguchi (M)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.
Department of Diabetology, Kameoka Municipal Hospital, Kameoka, Kyoto 621-0826, Japan.

Masahiro Yamazaki (M)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Michiaki Fukui (M)

Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, 465, Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.

Classifications MeSH