Changes in the cell wall during fruit development and ripening in Fragaria vesca.

Cell separation Cell wall Fragaria vesca Middle lamella Pectin Wall disassembly

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
Sep 2020
Historique:
received: 19 02 2020
revised: 22 05 2020
accepted: 23 05 2020
pubmed: 12 6 2020
medline: 15 12 2020
entrez: 12 6 2020
Statut: ppublish

Résumé

Although fruit expansion during ripening has been extensively studied, the structural and metabolic mechanisms remain largely unknown. Here, we report the critical roles of cell separation and cell wall metabolism in the coordinated regulation of fruit expansion in Fragaria vesca. Anatomical observations indicated that a syndrome of cell separation occurred from the very earliest stage of fruit set. Cell separation led to an increase in apoplastic space, and the time course of this increase coincided with the period of fruit development and ripening. Moreover, massive cellulose disassembly occurred when cells were fully separated, which coincided with the expansion of cell and fruit volume. Consistent with the anatomical observations, both histochemistry and composition analysis indicated correlations between cell separation and the cell wall metabolism. These observations suggest that cell separation, cell elongation and cell wall disassembly occur simultaneously during fruit ripening in Fragaria vesca.

Identifiants

pubmed: 32526611
pii: S0981-9428(20)30260-6
doi: 10.1016/j.plaphy.2020.05.028
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

54-65

Informations de copyright

Copyright © 2020 Elsevier Masson SAS. All rights reserved.

Auteurs

Wei-Wei Zhang (WW)

College of Horticulture, China Agricultural University, Beijing, China; Beijing Collaborative Innovation Center for Eco-Environmental Improvement with Forestry and Fruit Trees, College of Plant Science and Technology, Beijing University of Agriculture, China.

Shuai-Qi Zhao (SQ)

Beijing Collaborative Innovation Center for Eco-Environmental Improvement with Forestry and Fruit Trees, College of Plant Science and Technology, Beijing University of Agriculture, China.

Ling-Chao Zhang (LC)

Beijing Collaborative Innovation Center for Eco-Environmental Improvement with Forestry and Fruit Trees, College of Plant Science and Technology, Beijing University of Agriculture, China.

Yu Xing (Y)

Beijing Collaborative Innovation Center for Eco-Environmental Improvement with Forestry and Fruit Trees, College of Plant Science and Technology, Beijing University of Agriculture, China. Electronic address: xingyu@bua.edu.cn.

Wen-Suo Jia (WS)

College of Horticulture, China Agricultural University, Beijing, China. Electronic address: jiaws@cau.edu.cn.

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