Toxicity of pesticides toward human immune cells U-937 and HL-60.
Agriculture
Antioxidants
/ metabolism
Cell Membrane
/ drug effects
Cell Survival
/ drug effects
Farmers
Glycine
/ analogs & derivatives
HL-60 Cells
Humans
Immune System
/ cytology
Lipid Peroxidation
/ drug effects
Nitriles
/ toxicity
Occupational Exposure
Pesticides
/ toxicity
Pyrethrins
/ toxicity
Toxicity Tests
Glyphosate
Cytotoxicity
chlorothalonil
deltamethrin
glyphosate
human cells
pesticides
Journal
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
ISSN: 1532-4109
Titre abrégé: J Environ Sci Health B
Pays: England
ID NLM: 7607167
Informations de publication
Date de publication:
2020
2020
Historique:
pubmed:
17
6
2020
medline:
8
9
2020
entrez:
16
6
2020
Statut:
ppublish
Résumé
The industrialization of the agricultural sector has significantly increased the use of chemicals such as pesticides. Therefore, exposure to them is unavoidable, which makes it necessary to assess their safety for humans at actual exposure doses. This paper aims to determine toxicity of three types of pesticides toward human immune cells (HL-60 and U-937): glyphosate (GLY), deltamethrin (DEL), and chlorothalonil (CHL). Cell viability, membrane integrity, inflammation induction, and antioxidant activity were evaluated to determine differences in cellular response to the tested plant protection agents. In experimental models, all tested substances caused increased mortality of cells after only 24 h. Cell membrane damage was recorded under DEL and CHL influences. The largest disintegration of the cell membrane was due to the action of 100 μg/mL DEL for U-937 and CHL at 1 μg/mL for HL-60. GLY at a concentration of 3,600 μg/mL caused significant peroxidation of U-937 cells' lipids. CHL-induced inflammation in both types of cells tested. DEL and GLY also induced antioxidant activity in cells. These results lead to the conclusion that the tested pesticides act cytotoxically to the cells of the human immune system in doses to which both farmers and consumers are exposed.
Identifiants
pubmed: 32538258
doi: 10.1080/03601234.2020.1777059
doi:
Substances chimiques
Antioxidants
0
Nitriles
0
Pesticides
0
Pyrethrins
0
decamethrin
2JTS8R821G
tetrachloroisophthalonitrile
J718M71A7A
Glycine
TE7660XO1C
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM