Moringin and Its Structural Analogues as Slow H
bioactivity
biogenic amine
hydrogen sulfide
isothiocyanates
moringa
moringin
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
08 Jul 2020
08 Jul 2020
Historique:
pubmed:
17
6
2020
medline:
14
1
2021
entrez:
17
6
2020
Statut:
ppublish
Résumé
Moringin (rhamnobenzyl isothiocyanate) is a major bioactive compound in moringa seeds, which have been used as a healthy food. However, its bioactivity mechanisms are not well understood. We investigated moringin and its structurally similar analogues, including benzyl isothiocyanate and 4-hydroxylbenzyl isothiocyanate, for their hydrogen sulfide (H
Identifiants
pubmed: 32543184
doi: 10.1021/acs.jafc.0c02358
doi:
Substances chimiques
Anti-Inflammatory Agents
0
Isothiocyanates
0
Plant Extracts
0
moringin
0
Hydrogen Sulfide
YY9FVM7NSN
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM