Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.
extrusion
hemp seed concentrate
high-moisture meat analogue
soy protein isolate
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 Jun 2020
11 Jun 2020
Historique:
received:
30
04
2020
revised:
01
06
2020
accepted:
05
06
2020
entrez:
18
6
2020
pubmed:
18
6
2020
medline:
18
6
2020
Statut:
epublish
Résumé
The interest in plant-based products is growing in Western countries, mostly due to health and environmental issues that arise from the consumption and production of animal-based food products. Many vegan products today are made from soy, but drawbacks include the challenges of cultivating soy in colder climates such as northern Europe. Therefore, the present study investigates whether industrial hemp (
Identifiants
pubmed: 32545255
pii: foods9060772
doi: 10.3390/foods9060772
pmc: PMC7353622
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Institut Penyelidikan dan Kemajuan Pertanian Malaysia
ID : 20190815
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