Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars.
antioxidant activity
barley cultivars
pearling fractions
phenolics
proanthocyanidins
protein
tocols
β-glucan
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
12 Jun 2020
12 Jun 2020
Historique:
received:
07
05
2020
revised:
02
06
2020
accepted:
02
06
2020
entrez:
18
6
2020
pubmed:
18
6
2020
medline:
18
6
2020
Statut:
epublish
Résumé
In this study, three pearling fractions, namely bran, dehulled grains and pearled grains, derived from fourteen hulled and one hull-less Greek barley cultivars (
Identifiants
pubmed: 32545662
pii: foods9060783
doi: 10.3390/foods9060783
pmc: PMC7353517
pii:
doi:
Types de publication
Journal Article
Langues
eng
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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