Toward Healthy Diets from Sustainable Food Systems.
climate
diet quality
economics
environment
food security
food system
measurement
metrics
society
sustainable
Journal
Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957
Informations de publication
Date de publication:
Jun 2020
Jun 2020
Historique:
received:
19
02
2020
revised:
04
05
2020
accepted:
13
05
2020
entrez:
20
6
2020
pubmed:
20
6
2020
medline:
20
6
2020
Statut:
epublish
Résumé
This article is based on a session at ASN 2019 entitled "Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?" A summary of presentations is included. The presentations addressed the 4 principal domains of sustainability defined as nutrition/health, economics, environment, and society and the ways in which they are represented in current research. The session also introduced metrics and measures that are specific to each domain. Participants discussed next steps to move toward consensus and collaboration among scientific communities, especially those of health/nutrition science and environmental science. Food systems may need to be restructured to ensure that the global food supply provides adequate calories and nutrients at an affordable cost. Finally, the session addressed strategies to implement research concepts and move toward policies that encourage consumers to choose healthy diets from sustainable food systems.
Identifiants
pubmed: 32551411
doi: 10.1093/cdn/nzaa083
pii: nzaa083
pmc: PMC7288378
doi:
Types de publication
Journal Article
Langues
eng
Pagination
nzaa083Informations de copyright
Published by Oxford University Press on behalf of the American Society for Nutrition 2020.
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