Structural characterization of phosphorylated Pleurotus ostreatus polysaccharide and its hepatoprotective effect on carbon tetrachloride-induced liver injury in mice.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Nov 2020
Historique:
received: 28 03 2020
revised: 08 06 2020
accepted: 11 06 2020
pubmed: 23 6 2020
medline: 25 3 2021
entrez: 23 6 2020
Statut: ppublish

Résumé

This study aimed to explore the basic structural features of phosphorylated Pleurotus ostreatus polysaccharide (PPOP) and study the protective effect of PPOP on liver injury induced by carbon tetrachloride in male Kunming mice. The phosphorylated polysaccharide was prepared from the natural polysaccharide extracted from Pleurotus ostreatus (POP). The structures of PPOP and POP were characterized by FT-IR, ESEM spectroscopy, and Congo red test. Chemical composition analysis revealed that PPOP was mainly composed of rhamnose, galacturonic acid, and xylose in a molar ratio of 0.10: 1.98: 1.00. Structural analysis indicated that PPOP had multi-strand structure and the absorption peaks of PO and P-O-C. Furthermore, animal experiments showed that the hepatoprotective effect of PPOP against liver injury was reflected by decreasing the levels of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, total cholesterol, trilaurin, and low-density lipoprotein cholesterol in the serum, increasing the content of high-density lipoprotein cholesterol and albumin in blood, reducing the content of malondialdehyde and promoting the activity of antioxidant enzymes in liver. PPOP exhibited stronger hepatoprotective effect and antioxidant activity in vivo than POP. The final results indicated that PPOP could be used in the treatment of chemical-induced hepatotoxicity based on the above biological research.

Identifiants

pubmed: 32565302
pii: S0141-8130(20)33547-9
doi: 10.1016/j.ijbiomac.2020.06.107
pii:
doi:

Substances chimiques

Fungal Polysaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

533-547

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no competing financial interest.

Auteurs

Zhen Duan (Z)

College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.

Yang Zhang (Y)

College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.

Caiping Zhu (C)

College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China; International Joint Research Center of Shaanxi Province for Food and Health Sciences, Xi'an 710119, China. Electronic address: zcaiping@snnu.edu.cn.

Yuan Wu (Y)

College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.

Biqi Du (B)

College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.

Huijie Ji (H)

College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.

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Classifications MeSH