A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice.
Journal
Journal of nutrition and metabolism
ISSN: 2090-0724
Titre abrégé: J Nutr Metab
Pays: United States
ID NLM: 101526296
Informations de publication
Date de publication:
2020
2020
Historique:
received:
28
12
2019
revised:
12
05
2020
accepted:
18
05
2020
entrez:
23
6
2020
pubmed:
23
6
2020
medline:
23
6
2020
Statut:
epublish
Résumé
Different strategies have been utilized in order to improve the healthiness of the population diet. Many interventions employ education, advice, and encouragement (EAE). Those interventions have been carried out in diverse settings and may achieve modest success; the estimated risk of cardiovascular disease is lowered by about 5-15%. An alternative strategy is action policies carried out by the governments. The removal of trans-fatty acids from food is a model for a successful action policy. Other action policies include requiring a substantial reduction in the amount of salt added to processed foods and ordering schools to cease supplying unhealthy food to students. Taxes and subsidies can be used to increase the price of unhealthy foods, such as sugar-rich foods, and reduce the price of healthy foods, such as fruit and vegetables. It is very probable that action policies are more effective than those based on EAE. They are also much more cost-effective.
Identifiants
pubmed: 32566280
doi: 10.1155/2020/5932516
pmc: PMC7292975
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
5932516Informations de copyright
Copyright © 2020 Norman J. Temple.
Déclaration de conflit d'intérêts
The author declares that there are no conflicts of interest regarding the publication of this article.
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