Can the foregut nematode Haemonchus contortus and medicinal plants influence the fecal microbial community of the experimentally infected lambs?


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2020
Historique:
received: 09 01 2020
accepted: 07 06 2020
entrez: 24 6 2020
pubmed: 24 6 2020
medline: 15 9 2020
Statut: epublish

Résumé

The abomasal parasitic nematode Haemonchus contortus can influence the abomasal microbiome of the host. On the other hand, no information occurs on the influence of the parasite on the hindgut microbiome of the host. We evaluated the impact of Haemonchus contortus on the fecal microbial community of the experimentally infected lambs treated with a mixture of medicinal herbs to ameliorate the haemonchosis. Twenty-four female lambs were divided into four groups: infected animals (Inf), infected animals supplemented with a blend of medicinal herbs (Inf+Herb), uninfected control animals (Control), and uninfected animals supplemented with medicinal herbs (C+Herb). Inf and Inf+Herb lambs were infected orally with approximately 5000 L3 larvae of a strain of H. contortus susceptible to anthelmintics (MHco1). Herb blend (Herbmix) consisted of dry medicinal plants of Althaea officinalis, Petasites hybridus, Inula helenium, Malva sylvestris, Chamomilla recutita, Plantago lanceolata, Rosmarinus officinalis, Solidago virgaurea, Fumaria officinalis, Hyssopus officinalis, Melisa officinalis, Foeniculum vulgare, and Artemisia absinthium. Each animal was fed meadow hay and a commercial concentrate (600 + 350 g DM/d). Inf+Herb and C+Herb lambs were fed Herbmix (100 g DM/d and animal). Treatment lasted for 50 days. The fecal microbial fermentation parameters (short-chain fatty acids, ammonia, and pH) were evaluated at intervals of 0, 20, 32, and 50 days. The fecal eubacterial populations were evaluated by denaturing gradient gel electrophoresis (DGGE) at day 32 when H. contortus infection was the highest. No substantial effects of the H. contortus infection and the herbal treatment on fecal microbial fermentation parameters and fecal eubacterial populations were observed. Evaluation of DGGE patterns by Principal component analysis pointed to the tendency to branch the C+Herb group from the other experimental groups on Day 32. The results indicate that hindgut microbial activity was not disturbed by H. contortus infection and herbal treatment.

Identifiants

pubmed: 32574178
doi: 10.1371/journal.pone.0235072
pii: PONE-D-20-00728
pmc: PMC7310730
doi:

Substances chimiques

Anthelmintics 0
Plant Preparations 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0235072

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Dominika Mravčáková (D)

Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Košice, Slovak Republic.

Svetlana Kišidayová (S)

Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Košice, Slovak Republic.

Anna Kopčáková (A)

Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Košice, Slovak Republic.

Peter Pristaš (P)

Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Košice, Slovak Republic.

Jana Pisarčíková (J)

Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Košice, Slovak Republic.

Magda Bryszak (M)

Department of Animal Nutrition, Poznan University of Life Sciences, Poznan, Poland.

Adam Cieslak (A)

Department of Animal Nutrition, Poznan University of Life Sciences, Poznan, Poland.

Marián Várady (M)

Institute of Parasitology, Slovak Academy of Sciences, Košice, Slovak Republic.

Zora Váradyová (Z)

Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Košice, Slovak Republic.

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Classifications MeSH