Development of Biodegradable Agar-Agar/Gelatin-Based Superabsorbent Hydrogel as an Efficient Moisture-Retaining Agent.

agar-agar agriculture biodegradable gelatin green synthesis hydrogel soil swelling

Journal

Biomolecules
ISSN: 2218-273X
Titre abrégé: Biomolecules
Pays: Switzerland
ID NLM: 101596414

Informations de publication

Date de publication:
22 06 2020
Historique:
received: 01 05 2020
revised: 12 06 2020
accepted: 18 06 2020
entrez: 26 6 2020
pubmed: 26 6 2020
medline: 13 4 2021
Statut: epublish

Résumé

Downgrading in the yield of crop is due to the inadequate availability of water. The way out for this trouble is to construct synthetic resources dependent on natural polymers with great water absorption and preservation limits. The present study investigated the design of agar-agar (Agr) and gelatin (GE) copolymerized methyl acrylate (MA) and acrylic acid (AA) hydrogel (Agr/GE-co-MA/AA) as a soil conditioner for moisture maintenance in agriculture. Agr/GE-co-MA/AA hydrogel was prepared by utilizing microwave-assisted green synthesis following the most suitable reaction conditions to obtain a remarkable water swelling percentage. The fabricated Agr/GE-co-MA/AA hydrogel was investigated through field emission scanning electron microscopy (FESEM), fourier transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD). The water holding capacity of the soil and sand was examined by mixing Agr/GE-co-MA/AA hydrogel with soil and sand. The result demonstrates that the water holding time extended from 10 to 30 days for soil and 6 to 10 days for sand by using Agr/GE-co-MA/AA hydrogel. This synthesized biodegradable, low-cost and non-toxic Agr/GE-co-MA/AA hydrogel shows novelty as soil water maintaining material for irrigation in agriculture.

Identifiants

pubmed: 32580432
pii: biom10060939
doi: 10.3390/biom10060939
pmc: PMC7356264
pii:
doi:

Substances chimiques

Hydrogels 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Jyoti Chaudhary (J)

School of Chemistry, Faculty of Sciences, Shoolini University, Solan, Himachal Pradesh 173229, India.

Sourbh Thakur (S)

School of Chemistry, Faculty of Sciences, Shoolini University, Solan, Himachal Pradesh 173229, India.
Center for Computational Materials Science, Institute of Physics, Slovak Academy of Sciences, 84511 Bratislava, Slovakia.

Minaxi Sharma (M)

Department of Food Technology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh 173101, India.

Vijai Kumar Gupta (VK)

AgroBioSciences (AgBS) and Chemical & Biochemical Sciences (CBS) Department, University Mohammed VI Polytechnic (UM6P), Lot 660, Hay Moulay Rachid, Benguerir 43150, Morocco.

Vijay Kumar Thakur (VK)

Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK.
Department of Mechanical Engineering, School of Engineering, Shiv Nadar University, Uttar Pradesh 201314, India.

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