Microscopic Authentication of Commercial Herbal Products in the Globalized Market: Potential and Limitations.

authentication consumer safety electron microscopy food supplement herbal product light microscopy plant identification traditional medicine

Journal

Frontiers in pharmacology
ISSN: 1663-9812
Titre abrégé: Front Pharmacol
Pays: Switzerland
ID NLM: 101548923

Informations de publication

Date de publication:
2020
Historique:
received: 11 04 2020
accepted: 27 05 2020
entrez: 26 6 2020
pubmed: 26 6 2020
medline: 26 6 2020
Statut: epublish

Résumé

Herbal products are marketed and used around the globe for their claimed or expected health benefits, but their increasing demand has resulted in a proportionally increase of their accidental contamination or intentional adulteration, as already confirmed with DNA-based methods. Microscopy is a traditional pharmacopoeial method used for plant identification and we systematically searched for peer-reviewed publications to document its potential and limitations to authenticate herbal medicines and food supplements commercially available on the global market. The overall authenticity of 508 microscopically authenticated herbal products, sold in 13 countries, was 59%, while the rest of 41% were found to be adulterated. This problem was extending over all continents. At the national level, there were conspicuous differences, even between neighboring countries. These microscopically authenticated commercial herbal products confirm that different magnifying instruments can be used to authenticate crude or processed herbal products traded in the global marketplace. The reviewed publications report the successful use of different magnifying instruments, single or in combinations with a second one, with or without a chemical or DNA-based technique. Microscopy is therefore a rapid and cost-efficient method, and can cope with mixtures and impurities. However, it has limited applicability for highly processed samples. Microscopic authentication of commercial herbal products will therefore contribute to raise public awareness for the extent of adulteration and the need to safeguard consumer safety against the challenges of globalization.

Identifiants

pubmed: 32581819
doi: 10.3389/fphar.2020.00876
pmc: PMC7295937
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

876

Informations de copyright

Copyright © 2020 Ichim, Häser and Nick.

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Auteurs

Mihael Cristin Ichim (MC)

"Stejarul" Research Centre for Biological Sciences, National Institute of Research and Development for Biological Sciences, Piatra Neamt, Romania.

Annette Häser (A)

Molecular Cell Biology, Karlsruhe Institute of Technology, Karlsruhe, Germany.

Peter Nick (P)

Molecular Cell Biology, Karlsruhe Institute of Technology, Karlsruhe, Germany.

Classifications MeSH