Insights on the anticancer potential of plant-food bioactives: A key focus to prostate cancer.


Journal

Cellular and molecular biology (Noisy-le-Grand, France)
ISSN: 1165-158X
Titre abrégé: Cell Mol Biol (Noisy-le-grand)
Pays: France
ID NLM: 9216789

Informations de publication

Date de publication:
25 Jun 2020
Historique:
received: 20 06 2020
entrez: 26 6 2020
pubmed: 26 6 2020
medline: 20 1 2021
Statut: epublish

Résumé

Prostate cancer is an international health problem and represents one of the most encountered malignancies among men. In this complex and heterogeneous disease, androgens and their receptors play a crucial role in both progression and development. Although the search for its effective treatment is still ongoing, among other priorities it requires developing better anticancer agents with greater efficacy and fewer side effects. In this regard, herbal medicines, which have been used in cancer treatment, represent a large source of new and bioactive chemical entities for the development of chemotherapeutic agents, many of them exhibiting favorable side effect and toxicity profiles compared to conventional chemotherapeutic agents. In fact, more than 50% of the current anticancer drugs originate from natural sources. Thus, the present review aims to provide an overview of the past and recent trends in the research, the role of secondary metabolites in urogenital disorders, and phytochemical assays in prostate cancer management.

Identifiants

pubmed: 32583798

Substances chimiques

Antineoplastic Agents, Phytogenic 0
Phytochemicals 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

250-263

Auteurs

Bahare Salehi (B)

Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran.

Patrick Valere Tsouh Fokou (PV)

Antimicrobial and Biocontrol Agents Unit, Department of Biochemistry, Faculty of Science, University of Yaounde I, Ngoa Ekelle, Annex Fac. Sci, P.O. Box 812 Yaounde, Cameroon.

Lauve Rachel Tchokouaha Yamthe (LRT)

Institute for Medical Research and Medicinal Plants Studies, P.O. Box 13033, Yaoundé, Cameroon.

Brice Tchatat Tali (BT)

Antimicrobial Agents Unit, Laboratory for Phytobiochemistry and Medicinal Plants Studies, Department of Biochemistry, Faculty of Science, University of Yaoundé I, P.O. Box 812, Messa-Yaoundé, Cameroon.

Charles Oluwaseun Adetunji (CO)

Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Landmark University, Omu-Aran, Nigeria.

Amirhossein Rahavian (A)

Department of Urology, Shohada-e-Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Fhatuwani Nixwell Mudau (FN)

University of South Africa, Department of Agriculture and Animal Health, Private Bag X6, Florida, 1710, South Africa.

Natália Martins (N)

Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, Porto, Portugal.

Miquel Martorell (M)

Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile.

Célia F Rodrigues (CF)

LEPABE-Dep. of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal.

William N Setzer (WN)

Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA.

Mehdi Sharifi-Rad (M)

Department of Medical Parasitology, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran.

Ryszard Amarowicz (R)

Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima Street 10, 10-748 Olsztyn, Poland.

Javad Sharifi-Rad (J)

Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

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Classifications MeSH