Alginate/maltodextrin and alginate/shellac gum core-shell capsules for the encapsulation of peppermint essential oil.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Nov 2020
Historique:
received: 24 03 2020
revised: 15 06 2020
accepted: 19 06 2020
pubmed: 26 6 2020
medline: 26 3 2021
entrez: 26 6 2020
Statut: ppublish

Résumé

Encapsulation of essential oils represents a good strategy to protect and to transform them in free-flowing particles. Core-shell systems containing peppermint essential oil have been obtained by inverse ionotropic gelation. An O/W emulsion composed of essential oil (O) and aqueous CaCl

Identifiants

pubmed: 32585275
pii: S0141-8130(20)33633-3
doi: 10.1016/j.ijbiomac.2020.06.194
pii:
doi:

Substances chimiques

Alginates 0
Capsules 0
Oils, Volatile 0
Plant Oils 0
Polysaccharides 0
Resins, Plant 0
shellac 46N107B71O
maltodextrin 7CVR7L4A2D
peppermint oil AV092KU4JH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1293-1302

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Andrea Foglio Bonda (A)

Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2/3, 28100 Novara, Italy.

Luca Regis (L)

Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2/3, 28100 Novara, Italy.

Lorella Giovannelli (L)

Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2/3, 28100 Novara, Italy.

Lorena Segale (L)

Department of Pharmaceutical Sciences, Università del Piemonte Orientale, Largo Donegani 2/3, 28100 Novara, Italy. Electronic address: lorena.segale@uniupo.it.

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Classifications MeSH