Alginate/maltodextrin and alginate/shellac gum core-shell capsules for the encapsulation of peppermint essential oil.
Alginate
Core-shell system
Encapsulation
Maltodextrin
Peppermint essential oil
Shellac gum
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
01 Nov 2020
01 Nov 2020
Historique:
received:
24
03
2020
revised:
15
06
2020
accepted:
19
06
2020
pubmed:
26
6
2020
medline:
26
3
2021
entrez:
26
6
2020
Statut:
ppublish
Résumé
Encapsulation of essential oils represents a good strategy to protect and to transform them in free-flowing particles. Core-shell systems containing peppermint essential oil have been obtained by inverse ionotropic gelation. An O/W emulsion composed of essential oil (O) and aqueous CaCl
Identifiants
pubmed: 32585275
pii: S0141-8130(20)33633-3
doi: 10.1016/j.ijbiomac.2020.06.194
pii:
doi:
Substances chimiques
Alginates
0
Capsules
0
Oils, Volatile
0
Plant Oils
0
Polysaccharides
0
Resins, Plant
0
shellac
46N107B71O
maltodextrin
7CVR7L4A2D
peppermint oil
AV092KU4JH
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1293-1302Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.