Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood.


Journal

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
ISSN: 1873-376X
Titre abrégé: J Chromatogr B Analyt Technol Biomed Life Sci
Pays: Netherlands
ID NLM: 101139554

Informations de publication

Date de publication:
01 Sep 2020
Historique:
received: 11 03 2020
revised: 21 05 2020
accepted: 11 06 2020
pubmed: 26 6 2020
medline: 13 4 2021
entrez: 26 6 2020
Statut: ppublish

Résumé

The analysis of the fat-soluble vitamins A and E and lipid micronutrients in blood, such as carotenoids, is an important parameter to monitor the micronutrient status in humans. Although the potential of dried blood spot (DBS) cards, the use of this technique for blood sampling and subsequent analysis of these fat-soluble micronutrients has been poorly or not studied. An analytical method based on DBS cards (FTA® DMPK-A) combined with liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) has been developed and validated for the determination of carotenoids (lutein, zeaxanthin, β-cryptoxanthin and β-carotene), tocopherols (α-tocopherol, γ-tocopherol and δ-tocopherol) and all-trans-retinol in human blood. Under optimum DBS card extraction conditions, the extraction recoveries of the studied compounds were higher than 72%, the sample matrix effect lower than 17%, and the detection limits at hundred nM concentration levels. The developed method was applied to the analysis of human blood, and the concentration ranges obtained fell within the expected ranges previously reported in healthy adults. Moreover, the influence of hematocrit effect was investigated in a range of 25-55% in order to compare the obtained results to those reported in the literature for the analysis of plasma samples. This method represents an improvement over current techniques reported in the literature due to the use of a non-invasive blood collection method, and moreover, this methodology was for the first time 1) validated for the analysis of all-trans-retinol, tocopherols and carotenoids, and 2) applied for the determination of tocopherols in human blood samples.

Identifiants

pubmed: 32585494
pii: S1570-0232(20)30384-6
doi: 10.1016/j.jchromb.2020.122247
pii:
doi:

Substances chimiques

Micronutrients 0
Vitamin A 11103-57-4
Carotenoids 36-88-4
Tocopherols R0ZB2556P8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

122247

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Laura Rubió (L)

Antioxidants Group, Food Technology Department, Agrotecnio Research Center, University of Lleida, Av/Alcalde Rovira Roure 191, 25198-Lleida, Spain.

Silvia Yuste (S)

Universitat Rovira i Virgili, Facultat de Medicina i Ciències de la Salut, Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), C/Sant Llorenç 21, 43201-Reus, Spain.

Iziar Ludwig (I)

Universitat Rovira i Virgili, Facultat de Medicina i Ciències de la Salut, Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), C/Sant Llorenç 21, 43201-Reus, Spain.

Maria-Paz Romero (MP)

Antioxidants Group, Food Technology Department, Agrotecnio Research Center, University of Lleida, Av/Alcalde Rovira Roure 191, 25198-Lleida, Spain.

Maria-José Motilva (MJ)

Instituto de Ciencias de la Vid y del Vino (ICVV) (Consejo Superior de Investigaciones Científicas-CSIC, Gobierno de La Rioja, Universidad de La Rioja), Finca "La Grajera", Carretera de Burgos km 6, 26007 Logroño, La Rioja, Spain.

Lorena Calderón (L)

Universitat Rovira i Virgili, Facultat de Medicina i Ciències de la Salut, Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), C/Sant Llorenç 21, 43201-Reus, Spain.

Laura Pla-Pagà (L)

Universitat Rovira i Virgili, Facultat de Medicina i Ciències de la Salut, Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), C/Sant Llorenç 21, 43201-Reus, Spain.

Judit Companys (J)

Universitat Rovira i Virgili, Facultat de Medicina i Ciències de la Salut, Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), C/Sant Llorenç 21, 43201-Reus, Spain.

Alba Macià (A)

Antioxidants Group, Food Technology Department, Agrotecnio Research Center, University of Lleida, Av/Alcalde Rovira Roure 191, 25198-Lleida, Spain. Electronic address: albamacia@tecal.udl.cat.

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Classifications MeSH