Anthocyanins decrease the internalization of TiO


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Nov 2020
Historique:
received: 03 01 2020
revised: 29 04 2020
accepted: 14 06 2020
pubmed: 26 6 2020
medline: 21 10 2020
entrez: 26 6 2020
Statut: ppublish

Résumé

The influence of food components on nanoparticle (NP) internalization indicates a need to investigate the behaviors of NPs in a complex system. This study measured the changes of TiO

Identifiants

pubmed: 32585548
pii: S0308-8146(20)31222-X
doi: 10.1016/j.foodchem.2020.127360
pii:
doi:

Substances chimiques

ATP-Binding Cassette Transporters 0
Anthocyanins 0
Colloids 0
Free Radical Scavengers 0
titanium dioxide 15FIX9V2JP
Titanium D1JT611TNE

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127360

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Junkang Wang (J)

Key Laboratory of Environment-Friendly Chemistry and Applications of Ministry Education, Laboratory of Biochemistry, College of Chemistry, Xiangtan University, Xiangtan 411105, PR China.

Jiaqi Zhang (J)

Key Laboratory of Environment-Friendly Chemistry and Applications of Ministry Education, Laboratory of Biochemistry, College of Chemistry, Xiangtan University, Xiangtan 411105, PR China.

Shuang Li (S)

Key Laboratory of Environment-Friendly Chemistry and Applications of Ministry Education, Laboratory of Biochemistry, College of Chemistry, Xiangtan University, Xiangtan 411105, PR China.

Chaobo Huang (C)

College of Chemical Engineering, Nanjing Forestry University (NFU), Nanjing 210037, PR China. Electronic address: Chaobo.Huang@njfu.edu.cn.

Yixi Xie (Y)

Key Laboratory of Environment-Friendly Chemistry and Applications of Ministry Education, Laboratory of Biochemistry, College of Chemistry, Xiangtan University, Xiangtan 411105, PR China. Electronic address: xieyixige@xtu.edu.cn.

Yi Cao (Y)

Key Laboratory of Environment-Friendly Chemistry and Applications of Ministry Education, Laboratory of Biochemistry, College of Chemistry, Xiangtan University, Xiangtan 411105, PR China. Electronic address: caoyi39@xtu.edu.cn.

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Classifications MeSH