Revising Dietary Phosphorus Advice in Chronic Kidney Disease G3-5D.
Journal
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
ISSN: 1532-8503
Titre abrégé: J Ren Nutr
Pays: United States
ID NLM: 9112938
Informations de publication
Date de publication:
03 2021
03 2021
Historique:
received:
16
12
2019
revised:
15
03
2020
accepted:
12
04
2020
pubmed:
27
6
2020
medline:
15
12
2021
entrez:
27
6
2020
Statut:
ppublish
Résumé
We summarize how practicing dietitians combined available evidence with clinical experience, to define revised dietary recommendations for phosphorus in chronic kidney disease G3-5D. As well as a review of the evidence base, 4 priority topics were reviewed. These were translated into 3 nutrient level recommendations: the introduction of some plant protein where phosphorus is largely bound by phytate; consideration of protein intake in terms of phosphorus load and the phosphorus to protein ratio; and an increased focus on avoiding phosphate additives. This review summarizes and interprets the available evidence in order to support the development of practical food-based advice for patients with chronic kidney disease.
Identifiants
pubmed: 32586712
pii: S1051-2276(20)30094-7
doi: 10.1053/j.jrn.2020.04.003
pii:
doi:
Substances chimiques
Phosphates
0
Phosphorus, Dietary
0
Phosphorus
27YLU75U4W
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
132-143Informations de copyright
Copyright © 2020 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.