Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer.
Antineoplastic Agents, Phytogenic
/ pharmacology
Caco-2 Cells
Cell Line, Tumor
Cell Survival
Cetuximab
Colorectal Neoplasms
/ drug therapy
ErbB Receptors
/ metabolism
Humans
Phosphorylation
Phytotherapy
Plant Extracts
/ pharmacology
Plant Proteins
/ pharmacology
Protease Inhibitors
/ pharmacology
Seeds
/ chemistry
Vigna
/ chemistry
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
01 Jul 2020
01 Jul 2020
Historique:
pubmed:
27
6
2020
medline:
27
5
2021
entrez:
27
6
2020
Statut:
ppublish
Résumé
Colorectal cancer (CRC) is one of the most common types of cancer, especially in Western countries, and its incidence rate is increasing every year. In this study, for the first time Vigna unguiculata L. Walp. (cowpea) water boiled seed extracts were found to reduce the viability of different colorectal cancer (CRC) cell lines, such as E705, DiFi and SW480 and the proliferation of Caco-2 line too, without affecting CCD841 healthy cell line. Furthermore, the extracts showed the ability to reduce the level of Epidermal Growth Factor Receptor (EGFR) phosphorylation in E705, DiFi and SW480 cell lines and to lower the EC50 of a CRC common drug, cetuximab, on E705 and DiFi lines from 161.7 ng mL
Substances chimiques
Antineoplastic Agents, Phytogenic
0
Plant Extracts
0
Plant Proteins
0
Protease Inhibitors
0
EGFR protein, human
EC 2.7.10.1
ErbB Receptors
EC 2.7.10.1
Cetuximab
PQX0D8J21J
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM