Preoperative geriatric nutritional risk index is a useful prognostic indicator in elderly patients with gastric cancer.

cancer-specific survival elderly patients gastric cancer geriatric nutritional risk index overall survival

Journal

Oncotarget
ISSN: 1949-2553
Titre abrégé: Oncotarget
Pays: United States
ID NLM: 101532965

Informations de publication

Date de publication:
16 Jun 2020
Historique:
received: 20 04 2020
accepted: 25 05 2020
entrez: 30 6 2020
pubmed: 1 7 2020
medline: 1 7 2020
Statut: epublish

Résumé

The geriatric nutritional risk index (GNRI) was developed to evaluate the prognosis in elderly hospitalized patients at risk of malnutrition and related morbidity and mortality. This study aimed to evaluate the relationship between preoperative GNRI and long-term outcomes in elderly gastric cancer patients. We retrospectively reviewed 297 consecutive patients aged ≥ 65 years who underwent laparoscopic gastrectomy with R0 resection and evaluated their overall survival (OS) and cancer-specific survival (CSS). In the univariate analyses, OS was significantly associated with the American Society of Anesthesiologists Physical Status (ASA-PS), tumor size, tumor differentiation, pathological stage, carcinoembryonic antigen (CEA), C-reactive protein, postoperative complications, and GNRI, whereas in the univariate analyses of CSS, ASA-PS, tumor size, tumor differentiation, pathological stage, CEA, postoperative adjuvant chemotherapy, and GNRI were significantly associated with poor prognosis. In the multivariate analysis, ASA-PS, tumor differentiation, pathological stage, and GNRI were significant independent prognostic factors of OS, whereas ASA-PS, pathological stage, and CEA were significant independent prognostic factors of CSS. GNRI is significantly associated with OS and CSS in elderly gastric cancer patients and is an independent predictor of OS. It is a simple, cost-effective, and promising nutritional index for predicting OS in elderly patients.

Sections du résumé

BACKGROUND BACKGROUND
The geriatric nutritional risk index (GNRI) was developed to evaluate the prognosis in elderly hospitalized patients at risk of malnutrition and related morbidity and mortality. This study aimed to evaluate the relationship between preoperative GNRI and long-term outcomes in elderly gastric cancer patients.
MATERIALS AND METHODS METHODS
We retrospectively reviewed 297 consecutive patients aged ≥ 65 years who underwent laparoscopic gastrectomy with R0 resection and evaluated their overall survival (OS) and cancer-specific survival (CSS).
RESULTS RESULTS
In the univariate analyses, OS was significantly associated with the American Society of Anesthesiologists Physical Status (ASA-PS), tumor size, tumor differentiation, pathological stage, carcinoembryonic antigen (CEA), C-reactive protein, postoperative complications, and GNRI, whereas in the univariate analyses of CSS, ASA-PS, tumor size, tumor differentiation, pathological stage, CEA, postoperative adjuvant chemotherapy, and GNRI were significantly associated with poor prognosis. In the multivariate analysis, ASA-PS, tumor differentiation, pathological stage, and GNRI were significant independent prognostic factors of OS, whereas ASA-PS, pathological stage, and CEA were significant independent prognostic factors of CSS.
CONCLUSIONS CONCLUSIONS
GNRI is significantly associated with OS and CSS in elderly gastric cancer patients and is an independent predictor of OS. It is a simple, cost-effective, and promising nutritional index for predicting OS in elderly patients.

Identifiants

pubmed: 32595832
doi: 10.18632/oncotarget.27635
pii: 27635
pmc: PMC7299529
doi:

Types de publication

Journal Article

Langues

eng

Pagination

2345-2356

Déclaration de conflit d'intérêts

CONFLICTS OF INTEREST Authors have no conflicts of interest to declare.

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Auteurs

Noriyuki Hirahara (N)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Takeshi Matsubara (T)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Yusuke Fujii (Y)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Shunsuke Kaji (S)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Ryoji Hyakudomi (R)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Tetsu Yamamoto (T)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Yuki Uchida (Y)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Yoshiko Miyazaki (Y)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Kazunari Ishitobi (K)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Yasunari Kawabata (Y)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Yoshitsugu Tajima (Y)

Department of Digestive and General Surgery, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.

Classifications MeSH