Phosphatidic acid: an emerging versatile class of cellular mediators.
lipid signaling
lipid-protein interactions
phosphatidic acid
phospholipase D
plants
Journal
Essays in biochemistry
ISSN: 1744-1358
Titre abrégé: Essays Biochem
Pays: England
ID NLM: 0043306
Informations de publication
Date de publication:
23 09 2020
23 09 2020
Historique:
received:
14
03
2020
revised:
01
06
2020
accepted:
05
06
2020
pubmed:
1
7
2020
medline:
9
2
2021
entrez:
1
7
2020
Statut:
ppublish
Résumé
Lipids function not only as the major structural components of cell membranes, but also as molecular messengers that transduce signals to trigger downstream signaling events in the cell. Phosphatidic acid (PA), the simplest and a minor class of glycerophospholipids, is a key intermediate for the synthesis of membrane and storage lipids, and also plays important roles in mediating diverse cellular and physiological processes in eukaryotes ranging from microbes to mammals and higher plants. PA comprises different molecular species that can act differently, and is found in virtually all organisms, tissues, and organellar membranes, with variations in total content and molecular species composition. The cellular levels of PA are highly dynamic in response to stimuli and multiple enzymatic reactions can mediate its production and degradation. Moreover, its unique physicochemical properties compared with other glycerophospholipids allow PA to influence membrane structure and dynamics, and interact with various proteins. PA has emerged as a class of new lipid mediators modulating various signaling and cellular processes via its versatile effects, such as membrane tethering, conformational changes, and enzymatic activities of target proteins, and vesicular trafficking.
Identifiants
pubmed: 32602549
pii: 225630
doi: 10.1042/EBC20190089
doi:
Substances chimiques
Phosphatidic Acids
0
Proteins
0
Phospholipase D
EC 3.1.4.4
Types de publication
Journal Article
Research Support, U.S. Gov't, Non-P.H.S.
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
533-546Informations de copyright
© 2020 The Author(s). Published by Portland Press Limited on behalf of the Biochemical Society.