Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different
Brassica juncea
antioxidant
comparative analysis
different cultivars
nutritional components
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
26 Jun 2020
26 Jun 2020
Historique:
received:
29
05
2020
revised:
16
06
2020
accepted:
24
06
2020
entrez:
2
7
2020
pubmed:
2
7
2020
medline:
2
7
2020
Statut:
epublish
Résumé
The purpose of this study was to compare the nutritional components and antioxidant activities of two different cultivars of
Identifiants
pubmed: 32604920
pii: foods9060840
doi: 10.3390/foods9060840
pmc: PMC7353471
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Jeongseon-gun Agricultural Technology Center
ID : C1013853-01-01
Organisme : National Research Foundation of Korea
ID : NRF-2017R1D1A3B06028469
Organisme : National Research Foundation of Korea
ID : 2018-Fundamental Science foundation for Future Science/Global Doctorate Training in 2018
Organisme : Ministry of SMEs and Startups
ID : C1015447-01-01
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