Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China.
Bacteria
Fungus
Grape
High-throughput sequencing
Pathogenicity
Journal
PeerJ
ISSN: 2167-8359
Titre abrégé: PeerJ
Pays: United States
ID NLM: 101603425
Informations de publication
Date de publication:
2020
2020
Historique:
received:
31
05
2019
accepted:
27
05
2020
entrez:
2
7
2020
pubmed:
2
7
2020
medline:
2
7
2020
Statut:
epublish
Résumé
As a polymicrobial disease, sour rot decreases grape berry yield and wine quality. The diversity of microbial communities in sour rot-affected grapes depends on the cultivation site, but the microbes responsible for this disease in eastern coastal China, has not been reported. To identify the microbes that cause sour grape rot in this important grape-producing region, the diversity and abundance of bacteria and fungi were assessed by metagenomic analysis and cultivation-dependent techniques. A total of 15 bacteria and 10 fungi were isolated from sour rot-affected grapes. High-throughput sequencing of PCR-amplicons generated from diseased grapes revealed 1343 OTUs of bacteria and 1038 OTUs of fungi.
Identifiants
pubmed: 32607286
doi: 10.7717/peerj.9376
pii: 9376
pmc: PMC7315622
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e9376Informations de copyright
©2020 Gao et al.
Déclaration de conflit d'intérêts
The authors declare there are no competing interests.
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