Effects of C-Peptide Replacement Therapy on Bone Microarchitecture Parameters in Streptozotocin-Diabetic Rats.


Journal

Calcified tissue international
ISSN: 1432-0827
Titre abrégé: Calcif Tissue Int
Pays: United States
ID NLM: 7905481

Informations de publication

Date de publication:
09 2020
Historique:
received: 18 05 2020
accepted: 18 06 2020
pubmed: 2 7 2020
medline: 15 7 2021
entrez: 2 7 2020
Statut: ppublish

Résumé

C-peptide therapy protects against diabetic micro- and macrovascular damages and neuropatic complications. However, to date, the role of C-peptide in preventing diabetes-related bone loss has not been investigated. Our aim was to evaluate if C-peptide infusion improves bone quality in diabetic rats. Twenty-three male Wistar rats were randomly divided into three groups: normal control group; sham diabetic control group; diabetic plus C-peptide group. Diabetes was induced by streptozotocin injection and C-peptide was delivered subcutaneously for 6 weeks. We performed micro-CT and histological testing to assess several trabecular microarchitectural parameters. At the end, diabetic plus C-peptide rats had a higher serum C-peptide (p = 0.02) and calcium (p = 0.04) levels and tibia weight (p = 0.02) than the diabetic control group. The diabetic plus C-peptide group showed a higher trabecular thickness and cross-sectional thickness than the diabetic control group (p = 0.01 and p = 0.03). Both the normal control and diabetic plus C-peptide groups had more Runx-2 and PLIN1 positive cells in comparison with the diabetic control group (p = 0.045 and p = 0.034). Diabetic rats receiving C-peptide had higher quality of trabecular bone than diabetic rats not receiving this treatment. If confirmed, C-peptide could have a role in improving bone quality in diabetes.

Identifiants

pubmed: 32607636
doi: 10.1007/s00223-020-00716-0
pii: 10.1007/s00223-020-00716-0
doi:

Substances chimiques

C-Peptide 0
Streptozocin 5W494URQ81

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

266-280

Auteurs

Samantha Maurotti (S)

Department of Medical and Surgical Science, Magna Græcia University of Catanzaro, 88100, Catanzaro, Italy.

Cristina Russo (C)

Department of Clinical and Experimental Medicine, Magna Græcia University of Catanzaro, Viale S. Venuta, 88100, Catanzaro, Italy.

Vincenzo Musolino (V)

IRC-FSH Interregional Center for Food Safety and Health, Department of Health Sciences, Magna Græcia University of Catanzaro, Catanzaro, Italy.

Saverio Nucera (S)

IRC-FSH Interregional Center for Food Safety and Health, Department of Health Sciences, Magna Græcia University of Catanzaro, Catanzaro, Italy.

Micaela Gliozzi (M)

IRC-FSH Interregional Center for Food Safety and Health, Department of Health Sciences, Magna Græcia University of Catanzaro, Catanzaro, Italy.

Miriam Scicchitano (M)

IRC-FSH Interregional Center for Food Safety and Health, Department of Health Sciences, Magna Græcia University of Catanzaro, Catanzaro, Italy.

Francesca Bosco (F)

IRC-FSH Interregional Center for Food Safety and Health, Department of Health Sciences, Magna Græcia University of Catanzaro, Catanzaro, Italy.

Valeria Maria Morittu (VM)

Department of Health Sciences, Magna Græcia University of Catanzaro, Catanzaro, Italy.

Monica Ragusa (M)

Department of Health Sciences, Magna Græcia University of Catanzaro, Catanzaro, Italy.

Elisa Mazza (E)

Department of Medical and Surgical Science, Magna Græcia University of Catanzaro, 88100, Catanzaro, Italy.

Roberta Pujia (R)

Department of Medical and Surgical Science, Magna Græcia University of Catanzaro, 88100, Catanzaro, Italy.

Carmine Gazzaruso (C)

Diabetes and Endocrine and Metabolic Diseases Unit and the Centre for Applied Clinical Research (Ce.R.C.A.) Clinical Institute "Beato Matteo" (Hospital Group San Donato), 27029, Vigevano, Italy.

Domenico Britti (D)

Department of Health Sciences, Magna Græcia University of Catanzaro, Catanzaro, Italy.

Maria Teresa Valenti (MT)

Department of Medicine, Specialized Regional Center for Biomolecular and Histomorphometric Research On Degenerative and Skelatal Diseases, Verona, Italy.

Michela Deiana (M)

Department of Medicine, Specialized Regional Center for Biomolecular and Histomorphometric Research On Degenerative and Skelatal Diseases, Verona, Italy.
Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, 37134, Verona, Italy.

Stefano Romeo (S)

Department of Medical and Surgical Science, Magna Græcia University of Catanzaro, 88100, Catanzaro, Italy.
Department of Molecular and Clinical Medicine, Sahlgrenska Center for Cardiovascolar and Metabolic Research, University of Gothenburg, 42246, Göteborg, Sweden.

Sandro Giannini (S)

Department of Medicine, University of Padova and Regional Center for Osteoporosis, Clinica Medica 1, Padova, Italy.

Luca Dalle Carbonare (L)

Department of Medicine, Specialized Regional Center for Biomolecular and Histomorphometric Research On Degenerative and Skelatal Diseases, Verona, Italy.

Vincenzo Mollace (V)

IRC-FSH Interregional Center for Food Safety and Health, Department of Health Sciences, Magna Græcia University of Catanzaro, Catanzaro, Italy.

Arturo Pujia (A)

Department of Medical and Surgical Science, Magna Græcia University of Catanzaro, 88100, Catanzaro, Italy.

Tiziana Montalcini (T)

Department of Clinical and Experimental Medicine, Magna Græcia University of Catanzaro, Viale S. Venuta, 88100, Catanzaro, Italy. tmontalcini@unicz.it.

Articles similaires

Smoking Cessation and Incident Cardiovascular Disease.

Jun Hwan Cho, Seung Yong Shin, Hoseob Kim et al.
1.00
Humans Male Smoking Cessation Cardiovascular Diseases Female
Humans United States Aged Cross-Sectional Studies Medicare Part C
1.00
Humans Yoga Low Back Pain Female Male
Humans Meals Time Factors Female Adult

Classifications MeSH