Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme.
Bangladesh
amylase
angiotensin-converting enzyme
glucosidase
lipase
mass spectrometry
polyphenols
renin
vegetables
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
29 Jun 2020
29 Jun 2020
Historique:
received:
19
05
2020
revised:
06
06
2020
accepted:
10
06
2020
entrez:
3
7
2020
pubmed:
3
7
2020
medline:
3
7
2020
Statut:
epublish
Résumé
The aim of the study was to determine the in vitro enzyme inhibition activities of aqueous polyphenolic extracts of nine popular Bangladeshi vegetables, namely ash gourd, bitter gourd, brinjal, Indian spinach, kangkong, okra, ridge gourd, snake gourd, and stem amaranth. Polyphenolic glycosides were the major compounds present in the extracts. Inhibition of α-amylase (up to 100% at 1 mg/mL) was stronger than α-glucosidase inhibition (up to 70.78% at 10 mg/mL). The Indian spinach extract was the strongest inhibitor of pancreatic lipase activity (IC
Identifiants
pubmed: 32610462
pii: foods9070844
doi: 10.3390/foods9070844
pmc: PMC7404479
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : International Development Research Centre (IDRC) and the Global Affairs Canada
ID : 108163-002
Déclaration de conflit d'intérêts
The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.
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