Data of the freezing curves of tuna blocks with or without the weak oscillating magnetic fields.
Air blast freezing
Crystallization time;Freezing rate
Freezing curves
Freezing time
Oscillating magnetic field
Tuna blocks
Journal
Data in brief
ISSN: 2352-3409
Titre abrégé: Data Brief
Pays: Netherlands
ID NLM: 101654995
Informations de publication
Date de publication:
Aug 2020
Aug 2020
Historique:
received:
17
05
2020
revised:
30
05
2020
accepted:
04
06
2020
entrez:
3
7
2020
pubmed:
3
7
2020
medline:
3
7
2020
Statut:
epublish
Résumé
Although freezing is the most popular method for long-term food preservation, the formation of ice crystals during the process often leads to degradation of the product quality. Recently, we demonstrated that the presence of oscillating magnetic fields (OMFs) can hinder ice crystallization (10.1016/j.cryobiol.2020.05.005, [1]). In this data that we investigated the effects of OMFs on freezing tuna blocks using the Cell Alive System
Identifiants
pubmed: 32613041
doi: 10.1016/j.dib.2020.105852
pii: S2352-3409(20)30746-0
pii: 105852
pmc: PMC7317664
doi:
Types de publication
Journal Article
Langues
eng
Pagination
105852Informations de copyright
© 2020 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships which have, or could be perceived to have, influenced the work reported in this article.
Références
Cryobiology. 2020 May 29;:
pubmed: 32479751