Angiogenesis is Differentially Modulated by Anthocyanin and Phenolic Acid Extracts from Wild Blueberry (


Journal

Journal of medicinal food
ISSN: 1557-7600
Titre abrégé: J Med Food
Pays: United States
ID NLM: 9812512

Informations de publication

Date de publication:
Mar 2021
Historique:
pubmed: 3 7 2020
medline: 15 5 2021
entrez: 3 7 2020
Statut: ppublish

Résumé

Wild blueberries rank very high in anthocyanins (ACNs) and phenolic acids (PA) among other berries. Previous work from our group has documented their beneficial effects. In this study, human umbilical vein endothelial cells were used, and ACNs, PAs, and their combination (ACNs:PAs) at concentrations of 0.002, 8, 15, 60, and 120 μg/mL were tested for endothelial tube formation. Treatment with ACNs decreased, while treatment with PAs and ACNs:PAs increased overall endothelial cell tube formation compared to control. Endothelial cells exposed to ACNs downregulated gene expression of AKT1 and endothelial nitric oxide synthase (eNOS), while PAs upregulated AKT1 and vascular endothelial growth factor (VEGF) gene expression. Combination of ACNs:PAs decreased gene expression of AKT1 and eNOS, while protein levels of AKT1 increased. In summary, based on the type of wild blueberry extract, angiogenesis is differentially modulated and is concentration dependent. Further experiments will delineate the mechanism(s) of the differential action of the aforementioned extracts on angiogenesis.

Identifiants

pubmed: 32614624
doi: 10.1089/jmf.2020.0066
doi:

Substances chimiques

Anthocyanins 0
Hydroxybenzoates 0
Vascular Endothelial Growth Factor A 0
Nitric Oxide Synthase Type III EC 1.14.13.39
phenolic acid I3P9R8317T

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

226-235

Auteurs

Panagiotis Tsakiroglou (P)

School of Food and Agriculture, University of Maine, Orono, Maine, USA.

James Weber (J)

School of Food and Agriculture, University of Maine, Orono, Maine, USA.

Sharon Ashworth (S)

School of Biology and Ecology, University of Maine, Orono, Maine, USA.

Cristian Del Bo' (C)

Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.

Dorothy Klimis-Zacas (D)

School of Food and Agriculture, University of Maine, Orono, Maine, USA.

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Classifications MeSH