Jiawei Shengmai San herbal formula ameliorates diabetic associate cognitive decline by modulating AKT and CREB in rats.


Journal

Phytotherapy research : PTR
ISSN: 1099-1573
Titre abrégé: Phytother Res
Pays: England
ID NLM: 8904486

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 28 10 2019
revised: 02 05 2020
accepted: 24 05 2020
pubmed: 4 7 2020
medline: 20 1 2021
entrez: 4 7 2020
Statut: ppublish

Résumé

Memory loss is a complication of diabetes which requires new approaches to its treatment. Shengmai San (SMS) is a famous traditional Chinese formula containing Panax ginseng, Ophiopogon japonicas, and Schisandra chinensis, whereas Radix puerariae has many reported pharmacological uses. In this study the combination, as Jiawei SMS (J-SMS) was screened for its ability to reverse diabetes-associated cognitive decline in rats. This was assessed behaviorally in diabetic rats (Streptozotocin, 45 mg/kg), with biochemical and western blot analysis (Akt and CREB). Diabetic rats showed fasting blood glucose (FBG) in the range of 13-15 mM throughout the study. J-SMS (0.5, 1.5, 4.5 g/kg) treatment significantly improved learning and memory deficit among diabetic rats as evidenced by preference for novel object, reduced escape latency and increased number of platform crossings (p < .05) in the NORT and MWM tests. Treatment with J-SMS also significantly improved the histopathological changes in the diabetic brain and increased the protein expression of AKT and CREB, required for proper memory function (p < .01). This study highlighted that J-SMS can reverse reference and working memory deficit among diabetic rats by modulating AKT and CREB proteins activation. Thus, J-SMS formulation might be possible candidate for further development.

Identifiants

pubmed: 32619059
doi: 10.1002/ptr.6773
doi:

Substances chimiques

Cyclic AMP Response Element-Binding Protein 0
Drug Combinations 0
Drugs, Chinese Herbal 0
fructus schizandrae, radix ginseng, radix ophiopogonis drug combination 0
Streptozocin 5W494URQ81
Proto-Oncogene Proteins c-akt EC 2.7.11.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3249-3261

Subventions

Organisme : High-end Talents Recruitment Program (Chen Chen group) of Luzhou Municipal People's Government
Organisme : High-end Talents Recruitment Program (Liu Xinmin group) of Luzhou Municipal People's Government
Organisme : Office of Sciences & Technology and Talent work of Luzhou
ID : 2018LZXNY-ZK32
Organisme : Science & Technology Department of Sichuan province
ID : 2019YFH0023
Organisme : Sichuan Medical University Joint Project
ID : 2015LZCYD-S04(7/15
Organisme : Sichuan Provincial Sciences and Technology Department-Luzhou city
Organisme : National Key Research and Development Program of China
ID : 2016YFE0131800

Informations de copyright

© 2020 John Wiley & Sons, Ltd.

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Auteurs

Ayaz Ahmed (A)

Affiliated TCM Hospital/Sino-Portugal TCM International Cooperation Center/School of Basic Medicine, Southwest Medical University, Luzhou, China.
Hunan Key Laboratory of Pharmacodynamics and Safety Evaluation of New Drugs & Hunan Provincial Research Center for Safety Evaluation of Drugs, Changsha, Changsha, China.
Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan.

Guirong Zeng (G)

Hunan Key Laboratory of Pharmacodynamics and Safety Evaluation of New Drugs & Hunan Provincial Research Center for Safety Evaluation of Drugs, Changsha, Changsha, China.
Research Center for Pharmacology & Toxicology, Institute of Medicinal Plant Development (IMPLAD), Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.

Mudassar Azhar (M)

Affiliated TCM Hospital/Sino-Portugal TCM International Cooperation Center/School of Basic Medicine, Southwest Medical University, Luzhou, China.
Hunan Key Laboratory of Pharmacodynamics and Safety Evaluation of New Drugs & Hunan Provincial Research Center for Safety Evaluation of Drugs, Changsha, Changsha, China.
Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan.

Haiying Lin (H)

Affiliated TCM Hospital/Sino-Portugal TCM International Cooperation Center/School of Basic Medicine, Southwest Medical University, Luzhou, China.

Mijia Zhang (M)

Affiliated TCM Hospital/Sino-Portugal TCM International Cooperation Center/School of Basic Medicine, Southwest Medical University, Luzhou, China.

Fengzhong Wang (F)

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.

Hong Zhang (H)

Affiliated TCM Hospital/Sino-Portugal TCM International Cooperation Center/School of Basic Medicine, Southwest Medical University, Luzhou, China.

Dejian Jiang (D)

Hunan Key Laboratory of Pharmacodynamics and Safety Evaluation of New Drugs & Hunan Provincial Research Center for Safety Evaluation of Drugs, Changsha, Changsha, China.

Sijin Yang (S)

Affiliated TCM Hospital/Sino-Portugal TCM International Cooperation Center/School of Basic Medicine, Southwest Medical University, Luzhou, China.

Ahsana Dar Farooq (AD)

Hamdard Al-Majeed College of Eastern Medicine, Hamdard University, Karachi, Pakistan.

Muhammad Iqbal Choudhary (MI)

Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan.
Department of Biochemistry, College of Science, King Abdulaziz University, Jeddah, Saudi Arabia.

Xinmin Liu (X)

Affiliated TCM Hospital/Sino-Portugal TCM International Cooperation Center/School of Basic Medicine, Southwest Medical University, Luzhou, China.
Research Center for Pharmacology & Toxicology, Institute of Medicinal Plant Development (IMPLAD), Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.

Qiong Wang (Q)

Affiliated TCM Hospital/Sino-Portugal TCM International Cooperation Center/School of Basic Medicine, Southwest Medical University, Luzhou, China.
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China.

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