Fabrication of magnetic porous organic framework for effective enrichment and assay of nitroimidazoles in chicken meat.
Adsorption
Animals
Anti-Bacterial Agents
/ analysis
Biological Assay
Chickens
Chromatography, High Pressure Liquid
Food Contamination
/ analysis
Limit of Detection
Magnetics
/ instrumentation
Meat
/ analysis
Metal-Organic Frameworks
/ chemistry
Muscle, Skeletal
/ chemistry
Nitroimidazoles
/ analysis
Porosity
Solid Phase Extraction
/ instrumentation
Chicken meat
Determination
Magnetic porous framework
Magnetic solid phase extraction
Nitroimidazoles
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Dec 2020
01 Dec 2020
Historique:
received:
15
02
2020
revised:
21
06
2020
accepted:
23
06
2020
pubmed:
4
7
2020
medline:
30
9
2020
entrez:
4
7
2020
Statut:
ppublish
Résumé
A magnetic porous organic framework (M-POF) was rationally designed and served as a sorbent for magnetic solid-phase extraction of six nitroimidazoles from chicken meat prior to their assay by high-performance liquid chromatography with diode array detection. The M-POF exhibited good magnetic responsiveness and outstanding affinity to nitroimidazoles with large adsorption capacity up to 36 mg g
Identifiants
pubmed: 32619936
pii: S0308-8146(20)31289-9
doi: 10.1016/j.foodchem.2020.127427
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
Metal-Organic Frameworks
0
Nitroimidazoles
0
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
127427Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.