Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.

Amylase Formulation Glucose Herbs Lipase Obesity

Journal

Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471

Informations de publication

Date de publication:
Aug 2020
Historique:
revised: 23 01 2020
accepted: 11 03 2020
entrez: 7 7 2020
pubmed: 7 7 2020
medline: 7 7 2020
Statut: ppublish

Résumé

Obesity is a serious health problem for all age groups and it also promotes Type 2 diabetes, cardiovascular diseases, cancer and hypertension. Herbs are used for the weight reduction from ancient times, therefore, 12 herbs viz.

Identifiants

pubmed: 32624610
doi: 10.1007/s13197-020-04341-5
pii: 4341
pmc: PMC7316926
doi:

Types de publication

Journal Article

Langues

eng

Pagination

3081-3090

Informations de copyright

© Association of Food Scientists & Technologists (India) 2020.

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Auteurs

Mukul Kumar (M)

Shoolini University, Solan, 173229 HP India.
Lovely Professional University, Paghwara, Punjab India.

Samriti Guleria (S)

Lovely Professional University, Paghwara, Punjab India.

Prince Chawla (P)

Lovely Professional University, Paghwara, Punjab India.

Azhar Khan (A)

Shoolini University, Solan, 173229 HP India.

V K Modi (VK)

Amity Institute of Food Technology, Amity University, Noida, UP 201313 India.

Naveen Kumar (N)

Amity University, Jaipur, Rajasthan India.

Ravinder Kaushik (R)

Amity Institute of Food Technology, Amity University, Noida, UP 201313 India.

Classifications MeSH