Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.
Amylase
Formulation
Glucose
Herbs
Lipase
Obesity
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Aug 2020
Aug 2020
Historique:
revised:
23
01
2020
accepted:
11
03
2020
entrez:
7
7
2020
pubmed:
7
7
2020
medline:
7
7
2020
Statut:
ppublish
Résumé
Obesity is a serious health problem for all age groups and it also promotes Type 2 diabetes, cardiovascular diseases, cancer and hypertension. Herbs are used for the weight reduction from ancient times, therefore, 12 herbs viz.
Identifiants
pubmed: 32624610
doi: 10.1007/s13197-020-04341-5
pii: 4341
pmc: PMC7316926
doi:
Types de publication
Journal Article
Langues
eng
Pagination
3081-3090Informations de copyright
© Association of Food Scientists & Technologists (India) 2020.
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