Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using
amino acids
concentrated liquid l‐lysine base
l‐lysine monohydrochloride
nutritional additive
safety
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2019
Jan 2019
Historique:
entrez:
7
7
2020
pubmed:
31
1
2019
medline:
31
1
2019
Statut:
epublish
Résumé
The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of a l-lysine monohydrochloride (HCl, minimum 98.5%) and of a concentrated liquid l-lysine (base, minimum 50%) produced by a genetically modified strain of
Identifiants
pubmed: 32626082
doi: 10.2903/j.efsa.2019.5537
pii: EFS25537
pmc: PMC7009140
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05537Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
Toxicol Sci. 2006 Oct;93(2):223-41
pubmed: 16829543
J Anim Sci. 1976 Oct;43(4):828-34
pubmed: 977500