Safety and efficacy of l-valine produced by fermentation using
C. glutamicum KCCM 11201P
amino acids
efficacy
l‐valine
nutritional additive
safety
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2019
Jan 2019
Historique:
entrez:
7
7
2020
pubmed:
31
1
2019
medline:
31
1
2019
Statut:
epublish
Résumé
The product subject of this assessment is l-valine produced by fermentation using a non-genetically modified strain of
Identifiants
pubmed: 32626083
doi: 10.2903/j.efsa.2019.5538
pii: EFS25538
pmc: PMC7009307
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05538Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
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pubmed: 17340910
J Anim Sci. 1993 May;71(5):1298-311
pubmed: 8505261
J Anim Sci. 1976 Oct;43(4):828-34
pubmed: 977500