Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
FGE.19
FGE.217
Subgroup 4.1
alpha,beta‐unsaturated ketones
flavouring substances
lactones
safety evaluation
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2019
Jan 2019
Historique:
entrez:
7
7
2020
pubmed:
25
1
2019
medline:
25
1
2019
Statut:
epublish
Résumé
The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 12 flavouring substances from subgroup 4.1 of FGE.19 in the Flavouring Group Evaluation 217 (FGE.217). Based on experimental data, in previous versions of this FGE (FGE.217 and FGE217Rev1), for 6-methylcoumarin [FL-no: 13.012] and 5-ethyl-3-hydroxy-4-methylfuran-2(5
Identifiants
pubmed: 32626108
doi: 10.2903/j.efsa.2019.5568
pii: EFS25568
pmc: PMC7009128
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05568Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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