Safety evaluation of the food enzyme cellulase from
4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase
EC 3.2.1.4
Trichoderma reesei
cellulase
endo‐1,4‐β‐D‐glucanase
food enzyme
genetically modified microorganism
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Oct 2019
Oct 2019
Historique:
entrez:
7
7
2020
pubmed:
7
7
2020
medline:
7
7
2020
Statut:
epublish
Résumé
The food enzyme cellulase (4-(1,3;1,4)-beta-D-glucan 4-glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified
Identifiants
pubmed: 32626137
doi: 10.2903/j.efsa.2019.5839
pii: EFS25839
pmc: PMC7008798
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05839Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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