Safety evaluation of the food enzyme α-amylase from
4‐α‐D‐glucan glucanohydrolase
Aspergillus oryzae
EC 3.2.1.1
food enzyme
non‐genetically modified microorganism
α‐amylase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Nov 2019
Nov 2019
Historique:
entrez:
7
7
2020
pubmed:
7
7
2020
medline:
7
7
2020
Statut:
epublish
Résumé
The food enzyme α-amylase (4-α-d-glucan glucanohydrolase, EC 3.2.1.1) is produced with a non-genetically modified
Identifiants
pubmed: 32626183
doi: 10.2903/j.efsa.2019.5899
pii: EFS25899
pmc: PMC7008918
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05899Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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