Safety and efficacy of l-methionine produced by fermentation with
C. glutamicum
E. coli
amino acid
efficacy
l‐methionine
nutritional additives
safety
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Dec 2019
Dec 2019
Historique:
entrez:
7
7
2020
pubmed:
7
7
2020
medline:
7
7
2020
Statut:
epublish
Résumé
The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of l-methionine produced by fermentation with
Identifiants
pubmed: 32626205
doi: 10.2903/j.efsa.2019.5917
pii: EFS25917
pmc: PMC7008790
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05917Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
Zentralbl Veterinarmed A. 1990 Mar;37(2):130-7
pubmed: 2113750
J Anim Sci. 1976 Oct;43(4):828-34
pubmed: 977500