Safety of use of Monk fruit extract as a food additive in different food categories.
Luo Han Guo extract
mogroside V
monk fruit extract
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Dec 2019
Dec 2019
Historique:
entrez:
7
7
2020
pubmed:
7
7
2020
medline:
7
7
2020
Statut:
epublish
Résumé
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of Monk fruit extract proposed for use as a new food additive in different food categories. Monk fruit extracts are prepared by water extraction of the fruits of
Identifiants
pubmed: 32626208
doi: 10.2903/j.efsa.2019.5921
pii: EFS25921
pmc: PMC7008860
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05921Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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