Evaluation of confirmatory data following the Article 12 MRL review for spinosad.
MRL review
confirmatory data
pesticide
risk assessment
spinosad
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Feb 2019
Feb 2019
Historique:
entrez:
7
7
2020
pubmed:
4
2
2019
medline:
4
2
2019
Statut:
epublish
Résumé
The applicant Dow AgroSciences Ltd submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for spinosad in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. The data gaps related to residue trials on globe artichokes, flowering brassica and the nature of residues in processed commodities were satisfactorily addressed. A new feeding study on poultry has been submitted as requested, but the information is not sufficient to derive conversion factors (CF) for risk assessment for poultry liver and eggs to replace the tentative conversion factors obtained from the metabolism study. The new information provided justifies the lowering of the MRLs for flowering brassica and products of poultry origin. The consumer risk assessment performed for spinosad was updated taking into account the acute reference dose (ARfD) which was recently derived by EFSA. Since for spinach a potential consumer intake concern was identified, the lowering of the existing MRL is recommended. For the remaining commodities assessed under this application (globe artichokes, flowering brassica, products derived from poultry), a consumer intake concern was not identified. For a number of commodities for which MRLs have been established previously but which are not subject of the current assessment, EFSA recommends a review of the MRLs because of potential short-term intake concerns.
Identifiants
pubmed: 32626219
doi: 10.2903/j.efsa.2019.5592
pii: EFS25592
pmc: PMC7009118
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05592Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
EFSA J. 2018 May 03;16(5):e05252
pubmed: 32625896
EFSA J. 2019 Feb 04;17(2):e05592
pubmed: 32626219