Safety evaluation of the food enzyme phospholipase C from a genetically modified
EC 3.1.4.3
Komagataella phaffii
food enzyme
genetically modified microorganism
phosphatidylcholine cholinephosphohydrolase
phospholipase C
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Apr 2019
Apr 2019
Historique:
entrez:
7
7
2020
pubmed:
26
4
2019
medline:
26
4
2019
Statut:
epublish
Résumé
The food enzyme phospholipase C (EC 3.1.4.3) is produced with a genetically modified
Identifiants
pubmed: 32626292
doi: 10.2903/j.efsa.2019.5682
pii: EFS25682
pmc: PMC7009172
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05682Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
FEMS Microbiol Rev. 1990 Dec;7(3-4):279-83
pubmed: 2094288
EFSA J. 2018 Jan 24;16(1):e05131
pubmed: 32625678
EFSA J. 2019 Apr 26;17(4):e05682
pubmed: 32626292
EFSA J. 2017 Jun 22;15(6):e04862
pubmed: 32728397