Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19.
FGE.19
FGE.210
flavouring substances
safety evaluation
subgroup 2.4
α,β‐unsaturated alicyclic ketones
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2019
May 2019
Historique:
entrez:
7
7
2020
pubmed:
22
5
2019
medline:
22
5
2019
Statut:
epublish
Résumé
The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 5 flavouring substances in Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3). In FGE.210, the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids concluded that the genotoxic potential could not be ruled out for any of the flavouring substances. In FGE.210Rev1, the concern for genotoxic potential has been ruled out for eight substances [FL-no: 02.105, 07.007, 07.009, 07.011, 07.036, 07.088, 07.091 and 07.170]. In FGE.210 Rev2, the concern for genotoxic potential has been ruled out for allyl α-ionone [FL-no: 07.061]. In the present revision of FGE 210 (FGE.210Rev3), additional
Identifiants
pubmed: 32626305
doi: 10.2903/j.efsa.2019.5676
pii: EFS25676
pmc: PMC7009152
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05676Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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