Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from
(1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan(d‐glucose) 6‐α‐d‐glucosyltransferase
1,4‐α‐glucan 6‐α‐glucosyltransferase
EC 2.4.1.24
EC 3.2.1.1
Paenibacillus alginolyticus
food enzyme
α‐amylase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2019
May 2019
Historique:
entrez:
7
7
2020
pubmed:
8
5
2019
medline:
8
5
2019
Statut:
epublish
Résumé
The food enzyme α-amylase (4-α-d-glucan glucanohydrolase, EC 3.2.1.1) and 1,4-α-glucan 6-α-glucosyltransferase ((1→4)-α-d-glucan:(1→4)-α-d-glucan(d-glucose) 6-α-d-glucosyltransferase, EC 2.4.1.24) is produced with a
Identifiants
pubmed: 32626311
doi: 10.2903/j.efsa.2019.5683
pii: EFS25683
pmc: PMC7009104
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05683Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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