Safety and efficacy of l-leucine produced by fermentation with
Escherichia coli NITE BP 02351
amino acid
flavouring
leucine
nutritional additive
sensory additive
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2019
May 2019
Historique:
entrez:
7
7
2020
pubmed:
3
5
2019
medline:
3
5
2019
Statut:
epublish
Résumé
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l-leucine produced by fermentation with
Identifiants
pubmed: 32626314
doi: 10.2903/j.efsa.2019.5689
pii: EFS25689
pmc: PMC7009086
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05689Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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