Safety and efficacy of l-arginine produced by fermentation with
C. glutamicum KCCM 80182
Safety
amino acids
efficacy
genetically modified production strain
l‐arginine
nutritional additive
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2019
May 2019
Historique:
entrez:
7
7
2020
pubmed:
2
5
2019
medline:
2
5
2019
Statut:
epublish
Résumé
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l-arginine produced by fermentation with a genetically modified strain of
Identifiants
pubmed: 32626319
doi: 10.2903/j.efsa.2019.5696
pii: EFS25696
pmc: PMC7009102
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05696Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
EFSA J. 2019 Jan 24;17(1):e05555
pubmed: 32626100
EFSA J. 2018 May 07;16(5):e05274
pubmed: 32625911
EFSA J. 2018 Mar 28;16(3):e05206
pubmed: 32625840
EFSA J. 2017 Oct 17;15(10):e05023
pubmed: 32625313
EFSA J. 2017 Oct 17;15(10):e05021
pubmed: 32625311