Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from
4‐α‐maltotetraohydrolase EC 3.2.1.1
Bacillus licheniformis
DP‐Dzf24
food enzyme
genetically modified microorganism
glucan 1
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jun 2019
Jun 2019
Historique:
entrez:
7
7
2020
pubmed:
7
7
2020
medline:
7
7
2020
Statut:
epublish
Résumé
The food enzyme glucan 1,4-α-maltotetraohydrolase (EC 3.2.1.8) is produced with the genetically modified
Identifiants
pubmed: 32626357
doi: 10.2903/j.efsa.2019.5739
pii: EFS25739
pmc: PMC7009165
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05739Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
EFSA J. 2016;14(10):e04580
pubmed: 31024636